Green peas are a very valuable vegetable. It contains many vitamins (C, E, K, B1, B2, B3, B5, B9, A) and valuable minerals - zinc, phosphorus, manganese, magnesium, molybdenum, selenium, sodium potassium, iron and calcium. Peas have an excellent effect on the health of the body. Thanks to the presence of vitamin C and iron, it significantly reduces the risk of anemia. It is worth mentioning that enzymes that inhibit the proliferation of viruses are present in peas. Zinc contained in freeze-dried green peas helps maintain normal acid-base balance, cognitive function, fertility and normal reproductive functions. Zinc helps in normal protein synthesis, maintain healthy bones, maintain healthy hair, maintain healthy nails.

INGREDIENTS: freeze-dried green peas 100%.

NET MASS: 30 g

Freeze-dried - "freeze-dried" - vegetables are an ideal choice for a healthy and natural snack. Thanks to the freeze-drying process, vegetables retain their full flavor, aroma and most of their nutritional value, while having a longer shelf life. They allow you to enjoy your favorite flavor of vegetables even out of season. Freeze-dried vegetables are incredibly light, making an amount of 30-50 g a large package. They are a great alternative to not-so-healthy sweets or other highly processed snacks. We can take a packet of freeze-dried vegetables with us for a second breakfast at school, work... it is a great healthy and "trendy" snack.

APPLICATION: Freeze-dried vegetables are a practical ingredient that has a wide range of applications in the kitchen and can be used in many dishes. They are ideal for a variety of: soups, sauces, dressings or everyday dinner dishes. They will also work well as an addition to salads, meats and fish or vegetable pastes. Freeze-dried vegetables are also a great ingredient for seasonings and natural colorings, and can be eaten on their own as a healthy snack alternative! With a longer shelf life and easy storage, they will be ideal for travel kitchens, such as expeditions or camping.