Pear contains vitamin E and riboflavin. Vitamin E helps protect cells from stress and riboflavin contributes to maintaining normal iron metabolism and helps maintain normal red blood cells. Fresh pears also contain vitamins: A, B1, B2, B6, C and PP, so they should be a frequent component of a healthy diet. Pears are also rich in: potassium, phosphorus, calcium, magnesium, sodium, copper, iron, boron and iodine. As the fruit ripens, the amount of pectin and fruit acids decreases, while the sugar content increases. Pears are a rich source of fruit acids - malic and citric - as well as carbohydrates, pectin, fiber and essential oils. The medicinal properties of pears have been known for a very long time. Among other things, their consumption was recommended for illnesses accompanied by fever, digestive ailments and poisoning. Pear is a very healthy fruit, and contrary to popular opinion - it is not hard to digest. Fresh pear as a component of a healthy diet can also help with urinary tract inflammation and kidney stones. Freeze-dried pears retain most of the properties of freshly picked fruit, and their advantages do not end there.

INGREDIENTS: freeze-dried pear 100%.

NET MASS: 30 g

Freeze-dried - "freeze-dried" - fruits are an ideal choice for a healthy and natural snack. Thanks to the freeze-drying process, fruits retain their full flavor, aroma and most of their nutritional value, while having a longer shelf life. They allow you to enjoy your favorite fruit flavor even out of season. Freeze-dried fruits are incredibly light, making an amount of 30-50 g a large package. They are an excellent alternative to not-so-healthy sweets or other highly processed snacks. We can take a packet of freeze-dried fruits with us for a second breakfast to school, work... it is a great healthy and "trendy" snack.

APPLICATION: They are perfect as an addition to muesli, granola, oatmeal, yogurt or smoothies, adding natural sweetness and intense fruit flavor. They can also be used in baked goods such as cakes, muffins, cookies, waffles or cakes. They will also work well as a natural (and delicious!) food coloring for icing or cream. Freeze-dried fruits are also a great ingredient in desserts, ice cream or salads, and can be eaten on their own as a healthy alternative to sweets!

We used about 800 g** of fresh pears to make 100 g of freeze-dried pears.

*RWS - Reference intake value for an average adult (8400 kJ/2000 kcal). The package contains one serving.