Fresh strawberries are a rich source of vitamin C, having more of it than grapefruit or lemon. Strawberries also contain vitamin A, E and B vitamins in their composition. They are also a valuable source of iron, have numerous health properties and nutritional value, plus they contain few calories. Fresh strawberries have flavonoids such as anthocyanins, catechins, quercetin and kemferol. As a result, they have an effect on reducing cholesterol levels, improve the endothelial function of blood vessels and offset the risk of venous thrombosis. For this reason, strawberries inhibit the onset of cardiovascular diseases. Studies have shown that strawberries owe their anti-cancer properties to a sizable amount of vitamin C and ellagic acid. Freeze-dried strawberries retain most of the properties of freshly picked fruit, and their benefits do not end there.

INGREDIENTS: BIO freeze-dried strawberries 100%.

NET MASS: 20 g

Freeze-dried - "dried by frost". - fruits are crispier and clearer in flavor, so they allow you to enjoy the flavors of summer even out of season. Freeze-dried - "frost dried" fruits are incredibly light, which makes the amount of 30-50 g a large packet. They are a great alternative to not-so-healthy sweets or other highly processed snacks. The fruits are also great for desserts. We can take a packet of freeze-dried fruits with us for a second breakfast at school, work... it is a great healthy and "trendy" snack.

*Reference intake value for an average adult (8400kJ/2000kcal).