LIOFILIZED MIXED HERBS - dill 20%; parsley 20%; basil 20%; savory 20%; chives 17%; ground green pepper 3%.

• Dill - has a beneficial effect on the digestive system. The substances contained in dill, such as limonene, may have anti-inflammatory and antibacterial effects, which supports respiratory health and helps fight infections.
• Parsley - is an excellent source of vitamin C, which supports the immune system and acts as a powerful antioxidant. It also contains vitamin K, which is important for bone health and blood clotting.
• Basil - contains anti-inflammatory compounds that can help reduce inflammation in the body.
• Savory - rich in potassium, which lowers blood pressure. It is also an excellent source of iron, which is the main component of hemoglobin involved in oxygen transport.
• Chives - rich in vitamin K, which strengthens bones, vitamin C, which improves immunity, vitamin A and folate, which positively affects the nervous system.
• Ground green pepper - contains many antioxidants that can help fight free radicals. It has natural antimicrobial properties that can help protect the body from infections.

INGREDIENTS: dill 20%; parsley 20%; basil 20%; savory 20%; chives 17%; ground green pepper 3%.

NET MASS: 10 g

APPLICATION: Freeze-dried herbs and spices, thanks to the "freeze-drying" process, retain the fullness of their flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.