Shallot onions, also known as shallots, are a variety of onions with a milder and more refined flavor. It has numerous health properties that make it a valuable addition to the diet.

It contains a large amount of flavonoids and sulfur compounds that act as an antioxidant, protecting cells from free radical damage. Compounds present in shallots can contribute to lowering cholesterol levels and improving the elasticity of blood vessels. Shallot, like other onion varieties, has antibacterial and antiviral properties, which can support the immune system in the fight against infections. It is a source of many vitamins and minerals, while being low in calories. In addition, it is rich in healthy soluble fibers called fructans. In fact, it is one of the main sources of fructans in the diet. Fructans are so-called prebiotic fibers that nourish beneficial bacteria in the gut. Shallot onions are also rich in B vitamins, including folic acid (B9) and pyridoxine (B6), which play a key role in metabolism and red blood cell production. It is also a good source of: potassium, calcium, iron, manganese, magnesium, phosphorus, sulfur, quercetin.

INGREDIENTS: freeze-dried shallot onions 100%.

NET WEIGHT: 10 g

USAGE: Lyophilized herbs and spices, thanks to the process of "freeze-drying", retain the fullness of their flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.