Black pepper is obtained from the unripe fruit of the Piper nigrum plant. It is one of the most popular spices in the world, valued not only for its sharp, distinctive taste, but also for its numerous health properties.

The main active ingredients of the raw material include essential oil and the long-popular piperine - a component of the top layer of the raw material's skin, responsible for the sharp, intense taste of natural pepper. And why is it so popular? Well, piperine is an alkaloid that exhibits extremely strong antioxidant properties. It has been shown that due to its anti-inflammatory and analgesic activity, the piperine contained in black pepper can be used supportively in the treatment of rheumatoid arthritis, especially in combination with curcumin.

In addition, the properties of pepper have also been analyzed for its effects on the nervous system. Interestingly, piperine has been proven to have a neuroprotective effect and may have a role in inhibiting neurodegenerative processes, leading to Alzheimer's disease, among others. It is worth remembering that the nutritional value of pepper is not just one ingredient. In addition to piperine, it contains a number of other compounds, such as fiber and starch. It is also a source of potassium, calcium, manganese, iron and vitamin K and C. Taking into account the above information, it can be said without a doubt that pepper is healthy and worth including in your daily diet, not only for its taste.

The traditional use of pepper in medicine includes primarily gastrointestinal ailments, such as indigestion, flatulence and a feeling of fullness. Thanks to its strong antiseptic properties, it is also used to help treat bacterial infections, such as pharyngitis and coughs.

INGREDIENTS: freeze-dried black pepper 100%.

NET MASS: 10 g

USAGE: Lyophilized herbs and spices, thanks to the "freeze-drying" process, retain their full flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.