Garlic is one of the oldest known medicinal herbs and spices, and has been recognized for centuries for both its flavor and its many health properties.

Garlic contains sulfur compounds, such as allicin, which exhibit strong antibacterial, antiviral and antifungal activity. As a result, garlic can help the body fight infections and strengthen immunity. Regular consumption of garlic can help lower blood pressure and "bad" cholesterol. Garlic has strong anti-inflammatory properties that can help relieve inflammation in the body. It is rich in antioxidants, which help protect cells from free radical damage. Garlic stimulates digestive processes, this can help eliminate toxins and heavy metals.

INGREDIENTS: freeze-dried garlic 100%.

NET WEIGHT: 10 g

USAGE: Freeze-dried herbs and spices, thanks to the "freeze-drying" process, retain their full flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.