Parsley is a popular vegetable that has many valuable health properties. Both the leaves and root of parsley are rich in nutrients. Parsley is an excellent source of vitamin C, which supports the immune system and acts as a powerful antioxidant. It also contains vitamin K, which is important for bone health and blood clotting. Vitamin A, present in parsley, supports eye health. In addition, it provides B vitamins and minerals such as iron, calcium, niacin, magnesium and potassium. The potassium contained in fresh parsley helps in the proper functioning of the nervous system, the muscular system and helps maintain normal blood pressure. Niacin contributes to the maintenance of normal mucous membranes. Parsley is also a source of fiber, which supports digestion. Parsley is widely used in cooking. It is aromatic, so it is most often used as an herbal spice added to dishes to enrich their taste.

INGREDIENTS: Parsley (petals) freeze-dried 100%.

NET MASS: 10 g

USAGE: Lyophilized herbs and spices, thanks to the "freeze-drying" process, retain their full flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them. Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.