What is freeze-drying?

Freeze-drying, or sublimation drying, involves removing water from frozen raw material.

It is a method of food preservation. Thanks to this process, fruit and vegetables gain a perfect crispness, retaining their full flavour, aroma, shape and most of their nutritional value.

Freeze-dried fruits can be stored for a long time without their quality and taste diminishing.

How to use freeze-dried fruits?

Freeze-dried fruits are ideal as an addition to muesli, granola, oatmeal, yogurt or smoothies, enriching them with natural sweetness and intense flavour. They can also be used in baked goods – they go well with cakes, muffins, cookies, waffles or cakes. They are also perfect as a natural colouring and aromatic addition to creams and icings. Freeze-dried fruits are an easy way to add variety to desserts, ice cream, salads, and are a healthy and alternative snack.

STORAGE CONDITIONS: Store in a dry place and at room temperature, in a tightly closed container.

The batch number, best before date and country of origin can be found on the package.

PRODUCER: Franciszek Siegień WPPH Elena Import-Export | Kokanin 86, 62-817 Zelazkow.