Freeze-dried vegetables

Any lover of fine cuisine appreciates aromatic dishes that are intense in flavor. To achieve a fantastic effect, it is worth using freshly ground herbs or adding ripe vegetables. For seekers of delicious, offbeat flavors, we suggest freeze-dried vegetables as an alternative to traditional spices and side dishes. They can also serve as an amazing healthy snack and successfully replace unhealthy fatty chips.

Freeze-drying is a method of preservation that allows long-term shelf life and protects against the loss of valuable nutrients. Thanks to it, when you choose our products, you can store them in the cabinet without worry and reach for healthy additions to hot and cold meals such as soups, salads, sauces, cheeses or casseroles while cooking.

As a result of sublimation drying, fruits and vegetables lose about 90% of their water. The result is then a dry mass that retains all the valuable nutrients, including:

• vitamins,
• minerals,
• saturated fatty acids,
• fiber.

This healthy and effective method of food preservation gives freeze-dried products a very long shelf life. In addition, they contain no preservatives, sugar or artificial colors. This unique taste will be appreciated by both children and adults.

A snack in a light and handy package can accompany you at work, school and travel. Interestingly, the technology of producing freeze-dried vegetables is eagerly used by astronauts, taking them into space. They are assured that the easy-to-transport product provides them with essential nutrients.