Savory is a spice that is characterized by a spicy taste and aroma, similar to thyme and marjoram.

Savory is rich in potassium, which lowers blood pressure. It is also an excellent source of iron, which is the main component of hemoglobin involved in oxygen transport. As a result, it can help treat anemia. The antifungal properties of savory are due to the presence of carvacrol, which has been shown to inhibit the growth of bacteria, including: Escherichia coli, Bacillus cereus. In turn, thanks to the presence of thymol, savory prevents the occurrence of fungal infections. Savory is rich in vitamin C and zinc, which support the immune system. In addition, it relieves gastrointestinal discomfort. It prevents bloating and diarrhea and reduces the symptoms of these ailments. In addition, savory stimulates the secretion of digestive juices and aids digestion.

INGREDIENTS: lyophilized savory 100%.

NET WEIGHT: 10 g

USAGE: Freeze-dried herbs and spices, thanks to the "freeze-drying" process, retain their full flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.